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Appetizers & Snacks

Crab Spread with Water Chestnuts

Water chestnuts add a unique flavour and texture to this dip.

Water chestnuts add a unique flavour and texture to this dip.

Equipment

Bowl
Measuring cup and spoons
Cutting board and knife

Ingredients

1/3 cup (75 mL) cream cheese
1 Tbsp (15 mL) soy sauce
1 tsp (5 mL) granulated sugar
dash white pepper
1 can (113 g) crab meat, drained
1/2 cup (125 mL) water chestnuts, finely chopped
1/3 cup (75 mL) red pepper, finely chopped
1 green onion, chopped
2 Tbsp (30 mL) plain yogurt

Directions

In a mixing bowl, combine cream cheese and soy sauce.
Add remaining ingredients.
Blend well and cover.
Refrigerate for at least 30 minutes.
Serve with toasted pita triangles or crackers.