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Sides

Yogurt and Cucumber Salad

A refreshing crunchy salad ideal for a hot summer day

Equipment

  • Cutting board
  • Knife
  • Small bowl
  • Mixing spoon

Ingredients

  • 3/4 cup (175 mL) plain yogurt
  • 1/2 cup (125 mL) English cucumber
  • 1 garlic clove (optional)
  • sprinkle of salt

Directions

  1. Peel cucumber and dice. Put into bowl.
  2. Add yogurt to diced cucumber.
  3. Crush garlic on top.
  4. Sprinkle salt and mix. 

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Sides
Prep Time

15 mins

Cook Time

10-15 mins

Total Time

45 mins

Homemade fresh mozzarella

Fresh mozzarella is best enjoyed, well, fresh, but can be wrapped tightly in cling film and stored up to 1 week in the refrigerator or frozen up to 3 months. 

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