Put your fridge through basic training! Here are five fresh foods to keep handy.
Put your fridge through basic training!
Fresh, simple foods start off meals in the right direction. Here are five fresh food to keep handy in your fridge.
Fresh vegetables and fruit
Keep colourful cut veggies and fruit ready for grab-and-go snacks.
Milk, yogurt and cheese
Milk products make a super snack or a smart addition to cooking and baking.
Eggs
Cook up a quick frittata, burrito or omelette for breakfast, lunch or dinner.
Hummus or bean dips, such as black bean or white bean
Legumes make tasty dips for veggies.
Natural nut butters
For a superb nutty taste, choose natural nut butters, such as peanut or almond, with no added sugar or salt.