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From the Plate to Practice: Reflections on Canada's Food Guide

Nathalie Savoie

Dietitians and the New Food Guide

Susan Barr PhD, FDC

Food Guides: why do they matter? (PDF)

FoodGuides: why do they matter? (audio presentation)

Melanie Kurrein, RD

Beyond the plate: diving into Canada’s Dietary Guidelines from a health equity lens

Nolan Deng, RD and Jessica Wang, RD

Reflections on Canada's Food Guide

Helen Yeung, RD

A Public Health Dietitian’s Perspective

Andrea Godfreyson, RD

Provincial Implementation of Canada's Food Guide

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