Dairy Farmers of Canada
- Place ice cream in the freezer as soon as possible.
- Return unused portions to freezer immediately after serving to prevent formation of ice crystals.
- Overwrap the package in foil for better storage.
- Do not refreeze melted ice cream; texture will be grainy and crystally.
- Keep your freezer at -18°C (-64°F) or colder.
- Recommended storage time is six weeks.
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