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Photo of What’s in Season at farmers’ markets this April?

Now that spring is in the air, flowers are in bloom and local foods are becoming more plentiful. Buy local grown foods to support the local community economically while reducing your carbon footprint. Plus, any chef will tell you that fresh is best! So, why not stop by your local farmers' market for Spring's seasonal, and locally produced, foods? Pick up asparagus, rhubarb, spinach, chives, or lingcod this spring season starting in April. 

This April, look for the following foods at your local farmers' market or grocery store:

VEGETABLES FRUIT HERBS SEAFOOD DAIRY

Asparagus

Rhubarb

Chives

Lingcod

Cheese (tips)

Radishes

Dill

Pacific Halibut

Milk (tips)

Spinach

Oregano

Yogurt (tips)

Tomatoes


Stay up to date with What's In Season by visiting We ♥︎ Local and try the recipes made with local ingredients!

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