With Yogurt, Anything Goes!
- Top baked potatoes or breakast cereal
- Mix into pancake, waffle or muffin batters
- Stir into fruit salads
- Use as a dip for raw vegetables
- Mix in sandwich fillings of tuna, chicken or egg
- Drop a dollop for richer stews or soups
- Thicken up a fruit drink
- Smooth a spoonful over hot desserts
- Blend with whipped cream or gelatin for a creamy parfait