Search
Close

Not logged in |

Cart (0)

  • Top baked potatoes or breakast cereal
  • Mix into pancake, waffle or muffin batters
  • Stir into fruit salads
  • Use as a dip for raw vegetables
  • Mix in sandwich fillings of tuna, chicken or egg
  • Drop a dollop for richer stews or soups
  • Thicken up a fruit drink
  • Smooth a spoonful over hot desserts
  • Blend with whipped cream or gelatin for a creamy parfait

Posted in

All About Milk Articles

Find similar articles by related tags

Share this article

  • No Comments

Comments are moderated and may not appear immediately