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  • Top baked potatoes or breakast cereal
  • Mix into pancake, waffle or muffin batters
  • Stir into fruit salads
  • Use as a dip for raw vegetables
  • Mix in sandwich fillings of tuna, chicken or egg
  • Drop a dollop for richer stews or soups
  • Thicken up a fruit drink
  • Smooth a spoonful over hot desserts
  • Blend with whipped cream or gelatin for a creamy parfait

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