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Cheese Platter at North Surrey Secondary

For the third year, BC Dairy Association (BCDA) provided BC cheeses and BC milk to 37 secondary teaching kitchens participating in the Take a Bite of BC program from BC Agriculture in the Classroom Foundation. 

Thanks to BCDA support, students get introduced to amazing BC dairy products and learn about the benefits of eating healthy, fresh and local.

This year, students were very excited to prepare creative dishes using the following BC cheeses:

We look forward to supporting Take a Bite of BC again next year.

illustration of BC products

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All About Milk News, Nutrition Education News

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