Not logged in |

Cart (0)

Treat yourself to this creamy sweet drink with a hint of spice. Skip the coffee shop and create this iced chai latte right at home.

Yield:
4 (12 oz) servings
Prep time:
10 minutes
Cook time:
20 minutes
Photo of Easy Iced Chai Latte

Recipe by BC Dairy Association

Equipment

  • mallet or large spoon for crushing spices
  • medium pot
  • stove

Ingredients

  • 2 tbsp black peppercorns
  • 1 whole cinnamon stick
  • 1 tbsp cardamom pods
  • 2 tsp whole cloves
  • 1 inch piece fresh ginger, peeled and sliced
  • 5 cups water
  • 30g loose black tea (6 tea bags)
  • 2-4 tbsp brown sugar (optional)
  • 2 cups milk

Instructions

Instructions

  1. Using a mallet or the back of a large spoon, lightly crush the dried spices and put them in a medium pot with the fresh ginger and water. 

  2. Bring the mixture to a boil over medium-high heat, then reduce heat and simmer for 10-15 mins.

  3. Remove pot from the stove and add the black tea and sugar; let steep for 4 minutes then remove the tea and allow the mixture to cool completely.

  4. Once cooled, add cold milk to the chai mixture and pour over ice.

  5. Enjoy!

Check out more delicious drinks below!

Find similar recipes by related tags

Have a question?

Contact us

Share this recipe