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Asparagus is currently in-season in BC, so we thought it would be a good time to try this great recipe from Buy Local. Eat Natural.

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Photo of Asparagus and Chive Cream Omelette

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  • 1/2 cup (125 mL) cooking cream
  • 1/4 cup 60 mL snipped chives
  • 2 or 3 eggs, beaten
  • 1 Tbsp (15 mL) butter
  • 3 slices smoked salmon
  • 5 fresh asparagus stalks, blanced
  • 3 thin slices 100% Canadian Old Cheddar Cheese
  • Salt and pepper to taste


In a bowl, whip cream until soft peaks form. Fold in chives and set aside. In a frying pan, melt butter and cook eggs until almost set. In centre of omelette, place salmon, asparagus and cheese. Fold in each side of omelette and slide onto a plate. Salt and pepper to taste. Top with a dollop of chive cream.

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