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Appetizers & Snacks

Cheese and Onion Tortillas

This great appetizer recipe makes enough to fill 5 flour tortillas which will be cut to make 25 appetizer wedges.

This great appetizer recipe makes enough to fill 5 flour tortillas which will be cut to make 25 appetizer wedges.

Equipment

Measuring cup and spoons
Grater
Cutting board and knife
Baking sheet

Ingredients

5 ten-inch (25 cm) flour tortillas
2 cups dry curd cottage cheese
1/2 cup (125 mL) grated part-skim mozzarella cheese
1/4 cup (50 mL) grated parmesan cheese
3/4 cup (175 mL) chopped green onion
1/4 tsp (1 mL) pepper
2 tsp (10 mL) dried basil
1 tsp (5 mL) dried thyme

Directions

Preheat oven to 400°F (200°C).
Mix together all ingredients except flour tortillas.
Divide evenly among 5 tortillas, spreading mixture on only half the circle.
Fold tortilla over and press edges gently to seal. Place on baking sheet.
Bake for 10–15 minutes or until heated through and crispy outside. Allow to stand several minutes before cutting.
Cut each tortilla into 5 wedges.
Serve with salsa for dipping, if desired.