Search
Close

Not logged in |

Cart (0)

An easy, tasty, Greek-inspired meal

Yield:
4
Prep time:
30
Cook time:
10
Photo of Chicken Souvlaki Wrap with Tzatziki Sauce

Equipment

  • Cutting board and knife
  • Measuring cups and spoons
  • Garlic press
  • Food processor
  • Bowls
  • Wooden spoon
  • Skillet

Ingredients

  • TZATZIKI SAUCE
  • 1 English cucumber, peeled, seeded and chopped
  • 1/2 cup (125 mL) plain yogurt
  • 2/3 cup (160 mL) sour cream
  • 4 garlic cloves, crushed
  • salt and pepper, to taste
  • CHICKEN SOUVLAKI
  • 1 lb (450 g) skinless boneless chicken breast cut in 1-inch (2 1/2 cm) pieces
  • 1 Tbsp (15 mL) oil
  • 1 tsp (5 mL) dried marjoram
  • 1 tsp (5 mL) dried oregano
  • salt and pepper to taste
  • 1 Tbsp (15 mL) fresh lemon juice
  • 1 cup (250 mL) crumbled feta cheese
  • 1 cup chopped lettuce
  • 1/2 large onion, chopped
  • 2 tomatoes, chopped
  • 4 pita breads

Instructions

TZATZIKI SAUCE

  1. Puree all ingredients in food processor until smooth. 
  2. Season to taste with salt and pepper.
  3. Pour in bowl and refrigerate until ready to use.
CHICKEN SOUVLAKI
  1. Marinate chicken in oil, oregano, marjoram, lemon, salt and pepper for 30 minutes.
  2. Sautee chicken in skillet until cooked. 
TO MAKE THE WRAP
  1. Place chicken in centre of pita.
  2. Top with tomato, onion, lettuce, and feta cheese.
  3. Drizzle with tzatziki sauce.
  4. Roll up and wrap with aluminum foil or parchment paper. 

Find similar recipes by related tags

Share this recipe

  • No Comments

Comments are moderated and may not appear immediately