Cold Cream and Strawberry Soup - BC Dairy

For BC dairy farmers

For health professionals

School or Educator

Equipment

Blender

Ingredients

2 cups (500 mL) strawberries
1/2 cup (125 mL) dry white wine
2 Tbsp (30 mL) lemon juice
1 cup (250 mL) plain yogurt
1/2 cup (125 mL) sour cream
1 cup (250 mL) 10% cream
Freshly ground pepper

Directions

In blender, puree strawberries, wine and lemon juice until smooth. Add yogurt, sour cream and cream. Stir well. Pepper, to taste.