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Pumpkin purée and pumpkin pie spice warm up this favourite breakfast with a hearty twist for autumn mornings.

Yield:
4
Prep time:
5
Cook time:
40
Photo of Creamy Pumpkin Pie Oatmeal

Equipment

  • Saucepan
  • Wooden spoon

Ingredients

  • 2 cups (500 mL) milk
  • 1 cup (250 mL) pumpkin purée
  • 1 tsp (5 mL) pumpkin pie spice
  • 1 tsp (5 mL) vanilla
  • 1/4 tsp (1 mL) salt
  • 1 cup (250 mL) steel-cut oats
  • 1/4 cup (60 mL) packed brown sugar, divided
  • 1/2 cup (125 mL) plain 2% yogurt or Greek yogurt
  • 1/4 cup (60 mL) toasted chopped pecans

Instructions

  1. In large saucepan set over medium heat, bring 2 cups (500 mL) milk, pumpkin, pumpkin pie spice, vanilla and salt to boil.
  2. Stir in oats; reduce heat and simmer, stirring occasionally, for 40 to 45 minutes or until oats are tender. 
  3. Stir in half of the sugar.
  4. Serve with yogurt, chopped pecans and remaining sugar. 

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