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This yummy pizza contains foods from all four food groups.

Yield:
4 servings
Prep time:
8 minutes
Cook time:
5–10 minutes

Recipe by BC Dairy Association

Equipment

  • Grater
  • Baking sheet
  • Cutting board and knife

Ingredients

  • 4 pizza crusts - 8 inch size (purchased from store)
  • 4 1/2 oz (133mL) tomato paste
  • 2 cups (500 mL) grated mozzarella cheese
  • Your choice of toppings such as: crushed pineapple, chopped green pepper, sliced salami or ham, chopped onion

Vegetables & Fruit—tomato sauce, pineapple 

Grain Products—pizza crust 

Milk & Alternatives—mozzarella cheese

Meat & Alternatives—salami or ham, onion, green pepper

Instructions

  1. Heat the oven to 400°F (200°C).
  2. Spread tomato paste on each pizza crust.
  3. Add your choice of toppings.
  4. Sprinkle with grated cheese.
  5. Put pizzas on a cookie sheet and place in oven.
  6. Bake 5-10 minutes or until the cheese melts.

Cooking tips:

  • Use pita breads instead of a large pizza crust for individual servings
  • Try different ingredients such as olive oil for sauce, different cheeses such as feta or brie, or roasted garlic and sun dried tomato

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