Penny Pinching Tuna Pasta
Here's a meal idea that tastes great and doesn't cost much!
Equipment
- Measuring cups
- Can opener
- 2 Pots
- Strainer
Ingredients
- 284 mL milk
- 284 mL can cream of mushroom soup
- 213 g can tuna
- 1 cup (250 mL) dry macaroni (or other pasta)
- 1 cup (250 mL) frozen peas
- salt and pepper to taste
Instructions
- Cook pasta in boiling water.
- Mix milk, soup, tuna and frozen peas in separate pot.
- Heat, stirring often.
- Combine cooked pasta with tuna mixture.
- Season.
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