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Pumpkin Pie Waffles

Spice up your brunch game with these pumpkin pie waffles. These waffles are perfect with whipped cream, berries or any toppings of your choice. This recipe makes about four servings.

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

Equipment

  • large bowl
  • whisk
  • waffle iron

Ingredients

  • WAFFLES
  • 2 cups (500 mL) all purpose flour
  • 1/4 cup (60 mL) cornstarch
  • 1/4 cup (60 mL) packed brown sugar
  • 1 tbsp (15 mL) baking powder
  • 1 tsp (5 mL) pumpkin pie spice
  • 1/2 tsp (2 mL) baking soda
  • 1/4 tsp (1 mL) salt
  • 1 1/2 cups (375 mL) milk
  • 3/4 cup (180 mL) pure pumpkin puree
  • 2 eggs, lightly beaten
  • 1/3 cup (75 mL) melted butter
  • TOPPINGS
  • 1 cup (250 mL) plain or vanilla yogurt
  • 1/4 cup (60 mL) toasted chopped pecans
  • 2 tbsp (30 mL) maple syrup

Directions

  1. In medium bowl, whisk together flour, cornstarch, brown sugar, baking powder, pumpkin pie spice, baking soda and salt.
  2. In separate large bowl, whisk together milk, pumpkin puree, eggs and melted butter. Whisk wet ingredients into dry ingredients until combined.
  3. Heat waffle iron and grease well. Cook waffles according to manufacturer’s instructions, spooning about 1 cup (250 mL) batter per waffle.
  4. Serve waffles with a dollop of yogurt, chopped pecans and maple syrup.

Tip

Substitute pumpkin pie spice with 1/2 tsp cinnamon, 1/4 tsp each ginger and nutmeg and a pinch of cloves.

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Sides
Prep Time

15 mins

Cook Time

10-15 mins

Total Time

45 mins

Homemade fresh mozzarella

Fresh mozzarella is best enjoyed, well, fresh, but can be wrapped tightly in cling film and stored up to 1 week in the refrigerator or frozen up to 3 months. 

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