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Spice up your brunch game with these pumpkin pie waffles. These waffles are perfect with whipped cream, berries or any toppings of your choice.

Yield:
4
Prep time:
10 minutes
Cook time:
20 minutes
Photo of Pumpkin Pie Waffles

Recipe by BC Dairy Association

Equipment

  • large bowl
  • whisk
  • waffle iron

Ingredients

  • WAFFLES
  • 2 cups (500 mL) all purpose flour
  • 1/4 cup (60 mL) cornstarch
  • 1/4 cup (60 mL) packed brown sugar
  • 1 tbsp (15 mL) baking powder
  • 1 tsp (5 mL) pumpkin pie spice
  • 1/2 tsp (2 mL) baking soda
  • 1/4 tsp (1 mL) salt
  • 1 1/2 cups (375 mL) milk
  • 3/4 cup (180 mL) pure pumpkin puree
  • 2 eggs, lightly beaten
  • 1/3 cup (75 mL) melted butter
  • TOPPINGS
  • 1 cup (250 mL) plain or vanilla yogurt
  • 1/4 cup (60 mL) toasted chopped pecans
  • 2 tbsp (30 mL) maple syrup

Instructions

  1. In medium bowl, whisk together flour, cornstarch, brown sugar, baking powder, pumpkin pie spice, baking soda and salt.
  2. In separate large bowl, whisk together milk, pumpkin puree, eggs and melted butter. Whisk wet ingredients into dry ingredients until combined.
  3. Heat waffle iron and grease well. Cook waffles according to manufacturer’s instructions, spooning about 1 cup (250 mL) batter per waffle.
  4. Serve waffles with a dollop of yogurt, chopped pecans and maple syrup.

Tip

Substitute pumpkin pie spice with 1/2 tsp cinnamon, 1/4 tsp each ginger and nutmeg and a pinch of cloves.

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