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This recipe is enough to prepare 25 spicy appetizer wedges.

Yield:
25 wedges
Prep time:
20 minutes
Cook time:
10–15 minutes

Recipe by Dairy Farmers of Manitoba

Equipment

  • Frying pan
  • Measuring cup and spoons
  • Bowl
  • Baking sheet

Ingredients

  • 5 ten-inch (25 cm) flour tortillas
  • 1 lb. (454 g) ground chicken, cooked, drained
  • 1/3 cup (75 mL) fine dry bread crumbs
  • 1 cup (250 mL) prepared thick and chunky salsa
  • 1/4 tsp. (1 mL) pepper
  • 1 tsp. (5 mL) Italian seasoning or 1/2 tsp. (2 mL) oregano plus 1/2 tsp. (2 mL) basil

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Mix together all ingredients except flour tortillas.
  3. Divide evenly among 5 tortillas, spreading mixture on only half the circle.
  4. Fold tortilla over and press edges gently to seal. Place on baking sheet.
  5. Bake for 10–15 minutes or until heated through and crispy outside. Allow to stand several minutes before cutting.
  6. Cut each tortilla into 5 wedges.
  7. Serve with salsa for dipping, if desired.

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  • Top this with some cheese and sour cream, what a delicious meal!!

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