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Looking for a delicious dish with a taste of Thailand?

Yield:
4 servings
Prep time:
10 minutes
Cook time:
5 minutes

Recipe by Fédération des producteurs de lait du Québec

Equipment

  • Small bowl
  • Large frying pan
  • Measuring cup
  • Spoons
  • Wooden spoon

Ingredients

  • 1/2 cup (125 mL) 15% cooking cream
  • 1 Tbsp (15 mL) rice vinegar
  • 2 Tbsp (30 mL) honey
  • 1 Tbsp (15 mL) soy sauce
  • 2 Tbsp (30 mL) red curry paste
  • 1 Tbsp (15 mL) peanut butter
  • 2 Tbsp (30 mL) butter
  • 1 lb (450 g) medium shrimp, peeled
  • 2 shallots, thinly sliced
  • 2 cups (500 mL) snow peas, blanched
  • 1/2 cup (125 mL) shredded coconut, toasted
  • salt and freshly ground pepper to taste

This wonderful seafood creation saves you from expensive airfare and tiring jetlag.

Instructions

  1. In a small bowl, stir together vinegar, honey, soy sauce, curry paste and peanut butter. Set aside.
  2. In a large frying pan over medium heat, melt butter and cook shrimp and shallots for 1 minute. Add snow peas and curry mixture.
  3. Continue cooking for 2 minutes.
  4. Stir in cream and cook for another 2 minutes.
  5. Salt and pepper to taste.
  6. At serving time, sprinkle with toasted coconut.
  7. Suggestion: serve over Asian noodles.

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