Search
Close

Not logged in |

Cart (0)

A variation on an old favourite.

Yield:
1
Prep time:
5 minutes
Cook time:
15-20 minutes

Recipe by BC Dairy Association

Equipment

  • Frying pan
  • Small bowl

Ingredients

  • 1 veggie patty
  • 1 Tbsp (15 mL) vegetable oil
  • 1 cup (250 mL) spaghetti sauce
  • 2 Tbsp (30 mL) parmesan cheese

Instructions

  1. Cut the veggie patty into quarters.
  2. Dip each quarter quickly into warm water and roll into a ball.
  3. Fry in oil until golden brown.
  4. Add spaghetti sauce and simmer for 10–15 minutes.
  5. Serve on pasta or rice.
  6. Top with parmesan cheese.

Find similar recipes by related tags

Share this recipe

  • No Comments

Comments are moderated and may not appear immediately