Wanda’s Spaghetti - BC Dairy

For BC dairy farmers

For health professionals

School or Educator

Equipment

Cutting board and knife
Can opener
Frying pan
Wooden spoon
Large pot
Colander

Ingredients

2 celery stalks
1 green pepper
1 small onion
2 shakes garlic powder
1 pound (500 g) ground beef
1 large (28 oz or 1 kg) can tomatoes
1/2 box spaghetti (1 kg)
parmesan cheese, grated

Directions

Chop the celery, pepper, and onion.
Add the chopped onion to the meat and cook until brown. Drain the fat from the meat.
Add the celery, green pepper, and garlic.
Cook on low heat until the vegetables are tender. Add the tomatoes.
Boil the spaghetti until cooked. Drain off the water.
Pour the sauce over the spaghetti and sprinkle with parmesan cheese.