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In this workshop, we will review the components of the food system, from production to processing, distribution, access and consumption, taking into consideration the inputs needed and the outputs generated along the way. We will learn about BC At The Table. This new teacher resource introduces students to the food system for four BC foods: produce, grains, dairy and salmon. We will also define our role within the food system in BC and explore some of the issues related to sustainability.


A folder with teacher discussion guides and student resources is included in the workshop. (1-1.5 hours)

When is this workshop available?

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  • Hi Heather,

    Thanks for your interest in BC at the Table. I’ll email you with more information!

    Melissa

  • Hello, I would like to schedule a workshop for my Foods 10/11/12 (combined) class prior to June 22nd. Please contact me via email. Thank you!
    Purpose Independent Secondary School
    Heather Hancock,... more

    Hello, I would like to schedule a workshop for my Foods 10/11/12 (combined) class prior to June 22nd. Please contact me via email. Thank you!
    Purpose Independent Secondary School
    Heather Hancock, teacher
    40 Begbie Street
    New Westminster, BC
    604-526-2522

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