BC At The Table

In this workshop, we will review the components of the food system, from production to processing, distribution, access and consumption, taking into consideration the inputs needed and the outputs generated along the way. We will learn about BC At The Table. This new teacher resource introduces students to the food system for four BC foods: produce, grains, dairy and salmon. We will also define our role within the food system in BC and explore some of the issues related to sustainability.

A folder with teacher discussion guides and student resources is included in the workshop. (1-1.5 hours)

When is this workshop available?

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• mbaker

  Hi Heather,

  Thanks for your interest in BC at the Table. I’ll email you with more information!

  Melissa

• Heather Hancock

  Hello, I would like to schedule a workshop for my Foods 10/11/12 (combined) class prior to June 22nd. Please contact me via email. Thank you!
  Purpose Independent Secondary School
  Heather Hancock,... more

  Hello, I would like to schedule a workshop for my Foods 10/11/12 (combined) class prior to June 22nd. Please contact me via email. Thank you!
  Purpose Independent Secondary School
  Heather Hancock, teacher
  40 Begbie Street
  New Westminster, BC
  604-526-2522

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