Milk and cream
Whether you drink it with a curly straw or straight out the carton (we won’t tell), there are few things in life as satisfying as a glass of ice, cold milk.
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Whether you drink it with a curly straw or straight out the carton (we won’t tell), there are few things in life as satisfying as a glass of ice, cold milk.
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Sharp, nutty, creamy, buttery, no matter what flavour you’re going for, there’s a cheese for that. Whether it’s a quick snack, a family meal, or entertaining friends, let’s face it, where would we be without cheese?
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Yogurt, as a concept, has been around since 5000 BC. The yogurt in your fridge will probably be gone by mid-morning (perhaps in a smoothie bowl with fresh strawberries).
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There’s a reason the frozen foods section is often found at the end of the grocery store, and that’s because ice cream is something you should always look forward to.
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How can something so simple do so much? Butter is the thing you reach for when you need to make something better – spread it on toast, stir it into a sauce, or drop a chunk of it onto a stack of fluffy pancakes.
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