DIY Dairy
Quick and easy sour cream
Sour cream is such a versatile ingredient to have on hand for soups, dips, desserts, and more.
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Sour cream is such a versatile ingredient to have on hand for soups, dips, desserts, and more.
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15 mins
10-15 mins
45 mins
Fresh mozzarella is best enjoyed, well, fresh, but can be wrapped tightly in cling film and stored up to 1 week in the refrigerator or frozen up to 3 months.
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10 min
Rest: 8 hrs or overnight
1 day
Compound butter packs a punch of flavour with fresh herbs and spices. Perfect for steaks, bread, corn on the cob and anything else you can imagine! Whether you like the savoury or sweet versions, it’s so handy to make ahead of time to keep in your fridge. Both store-bought or homemade butter work great in […]
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2 min
Whipping time: 20 min
22 min
Making butter at home is easier than you think. It just takes a little bit of patience and time. This recipe yields about 1 ½ cups of fresh butter and about 2 cups of fresh buttermilk.
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Kefir is a refreshing, slightly acidic drink on its own. It tastes somewhat like yogurt. It makes a great addition to smoothies and very fluffy pancakes or waffles when used in a recipe that calls for buttermilk. Making kefir at home is easier than you think! Here’s an easy guide to make it yourself.
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Three easy ways to make your own crème fraîche. Delicious served with berries!
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Make your own yogurt cheese for spreading on crackers or bread.
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A fresh white cheese you can make yourself at home with no special equipment.
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