School food programs can play an important role in supporting student well-being, learning, and engagement. Canadian research has linked school food programs with benefits such as improved cognitive function, increased attendance, enhanced mental health, and better overall health outcomes [3].
Learn more about the role milk and dairy products can play within school food programs.
For children and youth, especially those in their peak bone-building years, milk offers important nutrients for growth and development, such as protein, calcium, and vitamin D.
School food programs not only enhance access to nutritious meals within educational institutions but also foster a valuable connection between students and their local food systems.
Guided by the principles outlined in the “BC School Food Toolkit,” including local British Columbia food in school food programs builds student knowledge of community-based food systems and creates connections with farmers [3].
The significance of locally produced food resonates deeply with British Columbians, and when it comes to local production, milk stands out. While most of BC’s dairy farms are nestled in the Fraser Valley, they extend their presence across seven of BC’s agricultural regions, emphasizing the widespread availability and local impact of milk and dairy products to our local communities, and the province of BC.
Students can benefit from opportunities to enhance their comfort and skills with food in a school environment that offers valuable learning experiences. Beyond nourishment, food serves as an impactful teaching tool and cross-curricular connections.
In collaboration with BC’s dairy farmers, our team of registered dietitians has been developing complimentary nutrition education resources since the 1970s. Our primary focus is on food education, dedicated to cultivating positive experiences with food for young learners. Through this, we aim to not only nourish but also empower students to build a healthy relationship with food.
