Summer cooking is all about fresh from the garden, barbecues, picnics and frozen desserts. Here’s a bit of inspiration to keep your summer cooking fresh!
Nothing says summer louder than tomatoes, so to kick off our roundup, we have a couple of recipes featuring this favourite pick of the harvest.
BC Dairy is a not-for-profit organization representing BC’s dairy farmers.
25-30 mins
15 mins
10-15 mins
Cheesy and irresistible. These loaded nachos are the ultimate snack for cheering on your favourite sport teams on game viewing days. Don’t forget the sour cream dip!
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10 mins
5-10 mins
40 mins (with 20 mins rest)
When it comes to fresh gnocchi, adding cottage cheese to the dough helps to create that light, pillowy texture. Plus, it’s an easy and delicious way to incorporate extra protein.
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This locally-inspired overnight oats recipe features local dairy, blueberries, hazelnuts, and more. Recipe created by Chef Ned Bell (Naramata Inn, Buy BC Chef Ambassador).
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