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From the Plate to Practice: Reflections on Canada's Food Guide

Wednesday, November 6, 2019     8:00 am – 12:30 pm

Vancouver Convention Centre, West Building, Room 221

Register here

8:00am Check-in and light breakfast 
8:45am  Welcome and opening remarks 

Sydney Massey, Director of Nutrition Education, BC Dairy Association

Moderator: Lisa McKellar, Regional Executive Director–British Columbia, Dietitians of Canada

9:00am

Food Guides: Why do they matter?

Susan Barr, PhD, FDC, Professor Emeritus, University of British Columbia

  • What is the purpose of a food guide?
  • How has Canada's food guidance changed over the years?
  • How does the current food guide rate? 

9:45am

Beyond the Plate: Diving into Canada’s Dietary Guidelines from a food security and health equity lens

Melanie Kurrein, RD, Manager, Food Security, Provincial Health Services Authority

  • How can we use the Dietary Guidelines to inform public health policy and practice?
10:15am  Coffee/tea break—Network and take in the view

 

10:45am  

Panel: More Reflections on Canada’s Food Guide from Different Perspectives

Nolan Deng, RD & Jessica Wang, RD, In-store Dietitians, Loblaws 

Helen Yeung, RD, Public Health Dietitian, North Shore, Vancouver

Andrea Godfreyson, RD, Manager, Office of the Provincial Dietitian, BC Ministry of Health

  • How are dietitians using the current food guide in their practice?
  • How are dietitians addressing the opportunities and challenges presented by this food guide?
  • What provincial resources and support are available to help implement this food guide?
  • What other tools, resources and support are needed?

11:30am

Discussion: How can we all work together to implement the food guide and promote healthy eating in BC?

Bring your reflections, experiences and perspectives on Canada’s food guide and take this opportunity to collectively discuss implementation successes and challenges, and further support needed to integrate the food guide into your practice.

Let’s capitalize on the opportunities presented by Canada’s food guide and close the gaps together.

12:15-12:30pm

Closing remarks, evaluations, and draw prizes 

Join the conversation on Twitter by using #BCDAforum before, during, and after the event.

Photo/Audio/Video Release: 

Photography and audio and video recording may occur during this event for use on BC Dairy Association promotional materials, our website, and social media.  By virtue of your attendance, you give BC Dairy Association permission to use your likeness in these communications/promotions.  

Image attribution: James Stewart (Flickr)