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Food and Climate Change: Clearing the Air 

Wednesday, April 14, 2021     1:00 – 3:30 pm (Pacific Time)

Register here for this free virtual event.  

12:55pm Join via zoom 

1:00pm  

Welcome and opening remarks 

Sydney Massey, Registered Dietitian, Director of Nutrition Education, BC Dairy Association

Holger Schwichtenberg, Chairperson, Board of Directors, BC Dairy Association

Moderator: Patricia Chuey, Registered Dietitian 

1:10pm

Food and Climate Change: Clearing the Air

Frank Mitloehner, PhD, Professor and Air Quality Extension Specialist, University of California, Davis

  • What is the impact of our food choices on climate change?
  • What are the facts? What are the uncertainties?
  • What are the messages we want to convey to the public?

2:25- 2:30pm

Mini-break (5 minutes)


big sky over farm

2:30pm  

Climate Change & Beyond: Perspectives on Sustainable Agriculture

  • What is the story of our local food production?
  • What are BC food producers doing to address the challenges in their specific sectors?

Panel of local food producers:

Werner Stump, Cattle rancher, Malakwa (near Sicamous), BC 

David van Keulen, Dairy producer, Surrey, BC

Ravi and Gurinder Cheema, Greenhouse growers, Surrey and Abbotsford, BC

2:50pm

Questions and Discussion: 

  • What is our role in supporting a sustainable and healthy food system?
  • How can we all work together to support a sustainable and healthy food system in BC?

Bring your questions and share your perspectives. 

3:25-3:30pm

Closing remarks 

Join the conversation on Twitter by using #BCDAforum before, during, and after the event.

Photo/Audio/Video Release: 

Photography and audio and video recording may occur during this event for use on BC Dairy Association promotional materials, our website, and social media.  By virtue of your attendance, you give BC Dairy Association permission to use your likeness in these communications/promotions.