15 mins
30 mins
45 mins
Filipino-style carbonara is a rich, creamy take on the classic, loaded with mushrooms, onions, bell peppers, and topped with crispy bacon and cheese.
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15 mins
45 mins
1 hr (plus 1 hr to overnight standing time)
A creamy twist on a Filipino classic, this version spotlights local ingredients while celebrating its bold, tangy, and savoury roots.
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30 minutes
2 hours
2 hours 30 minutes
Pastillas de leche, also called pastiyema, are a type of Filipino candies that originated from the farmlands of Bulacan province. These confections are made with locally produced cow’s milk and sugar along with citrus juice to balance the richness.
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10 minutes
50 minutes
1 hour
Leche Puto is a Filipino dessert combining two favorites (leche flan and puto) into one delectable treat.
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