BC At The Table
Do you know where your food comes from? Learn about BC's food system and how we produce, process, distribute and acquire local food, following the story of produce, grains, dairy and salmon.
Innovation in Nutrition Education
Workshops, downloadable lessons, new media resources and print materials... award-winning resources designed to help you help others eat well.
Does Milk Contain Growth Hormones and Antibiotics?
Canadian dairy farmers do not use growth hormones such as BST or rbGH and ensure their milk is free of antibiotics.
Hosting a party?
Use these simple tips for making a cheese platter that your guests will love.
An Update on Animal Welfare from BC Dairy Association
Update regarding animal welfare from the Chairperson of BC Dairy Association
Over 150 Mini Food Grants Awarded
There were a record number of mini food grants awarded this year!
All about Kefir: Answers to Five Top Questions
Have you been noticing kefir in the dairy aisle? Are you wondering exactly what it is and why it seems to be getting more popular? Read on to find out the answers to five common questions about kefir.
When It Comes to Calcium, How Much is Too Much?
Below are the answers to three key questions about calcium intake.
Protein for Healthy Bones
November is Osteoporosis Month and a good time to get acquainted with the importance of protein for bone health. Do you get enough?