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Apply for a Mini Food Grant to Inspire Healthy Eating in Schools

Would you like to use food in your classroom to inspire your students to be healthier eaters? Enhance your teaching—apply for a mini food grant!

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Innovation in Nutrition Education

Workshops, downloadable lessons, new media resources and print materials... award-winning resources designed to help you help others eat well.

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Organic Milk vs Regular Milk: What's the Difference?

Global BC TV Elaine Yong reports on the difference between Canadian organic milk and regular milk.

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Does Milk Contain Growth Hormones and Antibiotics?

Canadian dairy farmers do not use growth hormones such as BST or rbGH and ensure their milk is free of antibiotics.

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What Type of Cream Should I Use?

Do you find it confusing when a recipe calls for cream and you're not sure what cream to get?

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Make Your Own Sundae Bar

Wanting to create signature sundaes? Scoop the ice cream and let everyone add their favourite toppings.

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Ice Cream Five Different Ways

Looking for a spin on ice cream in a cone or bowl?

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How to Store Ice Cream

Ice cream is best stored at -11°F (-24°C) on the shelves of the freezer, not in the door. Follow these five tips to keep it smooth and creamy.

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Ice Cream Anyone?

Ever wondered what’s the difference between the different types of ice cream? Keep on reading…

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