Apply for a Mini Food Grant to Inspire Healthy Eating in Schools
Would you like to use food in your classroom to inspire your students to be healthier eaters? Enhance your teaching—apply for a mini food grant!
Innovation in Nutrition Education
Workshops, downloadable lessons, new media resources and print materials... award-winning resources designed to help you help others eat well.
Organic Milk vs Regular Milk: What's the Difference?
Global BC TV Elaine Yong reports on the difference between Canadian organic milk and regular milk.
Does Milk Contain Growth Hormones and Antibiotics?
Canadian dairy farmers do not use growth hormones such as BST or rbGH and ensure their milk is free of antibiotics.
What Type of Cream Should I Use?
Do you find it confusing when a recipe calls for cream and you're not sure what cream to get?
Raw Milk Q&A
Questions about raw milk? We have answers!
Make Your Own Sundae Bar
Wanting to create signature sundaes? Scoop the ice cream and let everyone add their favourite toppings.
Ice Cream Five Different Ways
Looking for a spin on ice cream in a cone or bowl?
How to Store Ice Cream
Ice cream is best stored at -11°F (-24°C) on the shelves of the freezer, not in the door. Follow these five tips to keep it smooth and creamy.
Ice Cream Anyone?
Ever wondered what’s the difference between the different types of ice cream? Keep on reading…