Celebrate the festivities of Filipino Heritage month with decadent sweet treats made with local dairy. BC’s dairy farmers understand food is something that should bring people together. That’s why they make sure everything they make is too good not to share.
Meet a BC dairy farmer
Mark Ricka
In 1915, Mark’s grandparents began dairy farming in Chilliwack, BC. His family has been working to produce healthy food in the same community for over one hundred years. Mark is proud to work closely with his family and is passionate about investing in the future for the next generation.
Surprise loved ones with Filipino sweets worth trying! Impress your family with one of these recipes:
Pastillas de Leche
Pastillas de leche, also called pastiyema, are a type of Filipino candies that originated from the farmlands of Bulacan province. These confections are made with locally produced cow’s milk and sugar along with citrus juice to balance the richness.
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Leche Puto
Leche Puto is a Filipino dessert combining two favorites (leche flan and puto) into one delectable treat.
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