Cucumber Buttermilk Basil Dressing - BC Dairy

For BC dairy farmers

Health Professionals

School Milk

School or Educator

Equipment

Blender or food processor
Medium bowl
Measuring cup and spoons

Ingredients

1 clove garlic
2/3 cup (150 mL) buttermilk
1/3 cup (75 mL) light mayonnaise
1/2 English cucumber, cut in chunks
2 Tbsp. (25 mL) chopped fresh basil or 2 tsp. (10 mL) dried basil
1 tsp. (5 mL) Dijon mustard
1/4 tsp. (1 mL) hot pepper sauce
1/3 cup ( 75 mL) low-fat yogurt
salt and pepper to taste

Directions

In blender or food processor, process garlic, buttermilk, mayonnaise, cucumber, basil, mustard and hot pepper sauce until mixed.
Stir in yogurt.
Season with salt and pepper to taste.
Cover and refrigerate (for 3 to 4 days).