Quick and easy sour cream

Sour cream is such a versatile ingredient to have on hand for soups, dips, desserts, and more.


  • stand mixer or hand mixer with a mixing bowl
  • spatula
  • measuring cups and spoons
  • container with lid to store


  • 1 ½ cup (360ml) whipping cream
  • ½  cup (120 ml) buttermilk
  • 2 tsp (10ml) lemon juice or white vinegar
  • 1/2 tsp (4g) salt


  1. In your stand mixer or mixing bowl add everything but the salt and beat until the mixture has thickened and very soft peaks start to form.
  2. Add salt and beat for 5 more seconds.
  3. Transfer to a jar or container and refrigerate for a minimum of one hour, but preferably overnight. Your batch will last, refrigerated for up to five days.

Watch below for a demonstration of this recipe!



This recipe can be doubled or even tripled with the same results!