Lesson Plans
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How Well Do You Think You Eat?
For: Middle/Secondary/Health/Home Ec
Lesson plan accompanies the resource, FoodTrack—Check on Balance.
Resources to enhance your lesson:
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Making Bread and Butter
For: Elementary
Students will learn how to make bread and explore the role of yeast in bread-making. They will make butter by hand and learn about where flour comes from.
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Health At Every Size: So What is Normal?
For: Secondary
This lesson accompanies the colourful poster “So, What is Normal?” and fits the Health and Career Education Grade 8 and Grade 9 Curriculum and Planning 10.
Through this lesson, students learn to:
- Identify, respect and accept diverse shapes and sizes in teen bodies
- Embrace a healthy lifestyle at any body shape or size
Includes recipes, student activity page, and teacher backgrounder.
Resources to enhance your lesson:
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Do You Think You’re Healthy?
For: Middle/Secondary/Health/Home Ec
Case studies with case study master, student master student worksheet, teacher backgrounder and discussion key will help you explore the many aspects of health with your students.
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Jeu de classification d’aliments
For: Elementary (French)
Practice food group classification using familiar card games like Rummy. Includes templates for creating your own special set of food playing cards.
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Worldly Restaurants
For: Elementary
Practice food group classification by designing a restaurant menu featuring foods from various countries.
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Teen Years: A Once in a Lifetime Chance to Build Bone
For: Middle/Secondary/Health/Home Ec
Set of learning activities including a Powerpoint presentation with accompanying presentation notes, lesson plan and resources to help you address the key messages around building bone in the teen years.
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Mystery Food Activity
For: Elementary
Introduce students to a new food using this classic, engaging activity.
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My Food Your Food = Our Food
For: Elementary
Engage students in classifying the foods they eat into the four food groups of Canada’s Food Guide.
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Le bingo des 4 groupes alimentaires
For: Elementary (French)
Practice food group classification using this fun game. Includes masters and instructions for playing BINGO using the four food groups as the BINGO columns.
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Thirst for Nutrition: Add Value to Your Choices
For: Middle/Secondary/Health/Home Ec
How do your students’ beverage choices measure up? Are they getting enough fluids every day? Lesson plan and backgrounder to accompany the brochure of the same name. Brochure may be ordered as well.
Resources to enhance your lesson:
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Card Games
For: Elementary
Practice food group classification using familiar card games like Rummy. Includes templates for creating your own special set of food playing cards.
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Nutrition Education Outcomes: Early Primary - Adult
For: Elementary/Intermediate/Secondary/Adult
Ever wonder what you can expect your kindergarden student to understand about nutrition? How about a nearly ready-to-graduate secondary school student? Learn about age-appropriate nutrition education outcomes from early primary through to adult.
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Curriculum: Bien manger(4e, 5e et 6e année)
For: Elementary (French)
Our nutrition education programs are designed for the the BC Health and Career Education Curriculum for their specific grade levels and integrate well into Mathematics, Social Studies, Science, Language Arts, Fine Arts, and Physical Education curricula.
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Curriculum: Food Explorers (K–Gr 1)
For: Elementary
Our nutrition education programs are designed for the the BC Health and Career Education Curriculum for their specific grade levels and integrate well into Mathematics, Social Studies, Science, Language Arts, Fine Arts, and Physical Education curricula.
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Curriculum: Passport to Healthy Living (Gr 4–7)
For: Elementary
Our nutrition education programs are designed for the the BC Health and Career Education Curriculum for their specific grade levels and integrate well into Mathematics, Social Studies, Science, Language Arts, Fine Arts, and Physical Education curricula.
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Curriculum: Food For Us! (Gr 2–3)
For: Elementary
Our nutrition education programs are designed for the the BC Health and Career Education Curriculum for their specific grade levels and integrate well into Mathematics, Social Studies, Science, Language Arts, Fine Arts, and Physical Education curricula.
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Curriculum: Le chef Titane (6e, 7e et 8e année)
For: Intermediate (French)
Our nutrition education programs are designed for the the BC Health and Career Education Curriculum for their specific grade levels and integrate well into Mathematics, Social Studies, Science, Language Arts, Fine Arts, and Physical Education curricula.
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Curriculum: Des aliments pour nous! (2e et 3e année)
For: Elementary (French)
Our nutrition education programs are designed for the the BC Health and Career Education Curriculum for their specific grade levels and integrate well into Mathematics, Social Studies, Science, Language Arts, Fine Arts, and Physical Education curricula.
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Curriculum: Passeport pour une vie saine (4e, 5e, 6e et 7e année)
For: Elementary (French)
Our nutrition education programs are designed for the the BC Health and Career Education Curriculum for their specific grade levels and integrate well into Mathematics, Social Studies, Science, Language Arts, Fine Arts, and Physical Education curricula.
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Curriculum: Food Sense (Gr 4–6)
For: Elementary
Our nutrition education programs are designed for the the BC Health and Career Education Curriculum for their specific grade levels and integrate well into Mathematics, Social Studies, Science, Language Arts, Fine Arts, and Physical Education curricula.
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Curriculum: Titanium Chef (Gr 6-8)
For: Intermediate
Our nutrition education programs are designed for the the BC Health and Career Education Curriculum for their specific grade levels and integrate well into Mathematics, Social Studies, Science, Language Arts, Fine Arts, and Physical Education curricula.
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Curriculum: Les explorateurs d’aliments (M et 1e année)
Our nutrition education programs are designed for the the BC Health and Career Education Curriculum for their specific grade levels and integrate well into Mathematics, Social Studies, Science, Language Arts, Fine Arts, and Physical Education curricula.
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