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BC Dairy is a not-for-profit organization representing BC’s dairy farmers.
30 mins
35 mins
1 hr 5 mins
Local butter, milk, and cream shine in this seafood chowder, perfectly paired with local clams and mussels, wild Arctic char, and BC potatoes for a rich, comforting flavour. Recipe by Chef Ned Bell.
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6 hrs (including soaking the urad dal)
30 mins
6 hrs 30 mins
Dahi Bhalley/Vada is a popular snack in North India, particularly in Delhi and Punjab. The taste and texture of Dahi Bhalla is quite versatile as there are varied elements that go into it. There’s a perfect balance of sweet, sour, salty, spicy and tanginess in this dish, just like any other chaat preparation.
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30 mins
15 mins
45 mins
Falooda is a popular Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream. Also spelled as ‘Faludaʼ, it is popular in India, Pakistan and the middle-east. Falooda is an Indian Mughlai version of the Persian dessert “faloodeh”. There are many versions of faloodeh found all over Asian countries.
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