6 hrs (including soaking the urad dal)
30 mins
6 hrs 30 mins
Dahi Bhalley/Vada is a popular snack in North India, particularly in Delhi and Punjab. The taste and texture of Dahi Bhalla is quite versatile as there are varied elements that go into it. There’s a perfect balance of sweet, sour, salty, spicy and tanginess in this dish, just like any other chaat preparation.
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30 mins
15 mins
45 mins
Falooda is a popular Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream. Also spelled as ‘Faludaʼ, it is popular in India, Pakistan and the middle-east. Falooda is an Indian Mughlai version of the Persian dessert “faloodeh”. There are many versions of faloodeh found all over Asian countries.
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35 mins
90 mins
1 hr 25 mins
This recipe celebrates the grainy, milky taste of traditional Punjabi kalakand, ideal for hosting or gifting at Diwali. Recipe by Raj Thandhi @pinkchai
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10 minutes
20 minutes + 2 hours (setting time)
2 hours 30 minutes
Explore three delicious ways to elevate homemade paneer with bold flavors like Garlic & Herb, Olive & Sun-Dried Tomato, and Masala. Simple, flavourful, and perfect for any meal. Recipe by Raj Thandi, @pinkchai.
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20 minutes
(for assembling the board
and garnishes)
0 minutes
(no cooking required;
optional pickling can be done beforehand)
20 minutes
(excluding any advance
pickling or marinating)
Cheese Board, a fusion of flavors inspired by desi tastes, brings together a mix of cheeses, spices, and accompaniments, perfect for any gathering. Recipe by Raj Thandi, @pinkchai.
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5 Mins
40 Mins
45 Mins
Paneer makhani is a slightly sweet Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter, tomatoes and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy.
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15 Mins
No Cooking Required
15 Mins
Chutney is a savory condiment made from slow-cooked fruits or vegetables, vinegar, and spices. Originating from India, chutneys have traveled the globe, and every country has its own take on this versatile condiment
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