2 hrs
20 mins (including refrigerating the milk custard)
2 hrs 20 mins
Fried milk is a dessert of Cantonese cuisine, which originated in the Shunde District of Guangdong. The dish is golden and crisp on the outside, and soft and white on the inside, with a milky flavour.
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10 minutes
20 minutes + 2 ghante (setting da sama)
2 ghante 30 minutes
Lasun ate Jadi-Bootiyan, Jaitoon ate dhup vich sukaaye Tamatar ate Masale varge tez swadan naal gharelu bane paneer nu hor swadisht banaun de tin lazeez tarikean baare jaano. Saral, swadlaa, ate kise vi bhojan lai perfect. Raj @pinkchai. duara recipe.
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10 minutes
20 minutes + 2 ghante (setting ka samay)
2 ghante 30 minutes
Lahsun-Herb, Olive-dhoop mein sukhaye tamatar, aur masalon jaise bold swaadon ke saath, ghar par bane paneer ko swaad se bharne ke 3 zabardast tareeke jaaniye. Saral, lazeez, aur har bhojan ke liye perfect! Recipe by Raj @pinkchai.
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10 minutes
20 minutes + 2 hours (setting time)
2 hours 30 minutes
Explore three delicious ways to elevate homemade paneer with bold flavors like Garlic & Herb, Olive & Sun-Dried Tomato, and Masala. Simple, flavourful, and perfect for any meal. Recipe by Raj Thandi, @pinkchai.
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10 minutes
30 minutes
40 minutes
This 30-minute cheesy pork chop dish is a comforting twist on HK-style cuisine, perfect for a quick weeknight meal or a cozy treat any time. Recipe by Kirby @EatingWithKirby.
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20 minute
(board ate garnish
ikathhe karan layi)
0 minute
(pakaun di lod nahi hai;
vikalpik pickling pehlan hi kitti ja sakdi hai)
20 minute
(pehlan kiti kise vi
pickling jaan marinating de bina)
Cheese Board, desi swaadaan to prerit flavor da fusion hai, ate eh cheese, masaliyan ate sahayak samaggriyan da ik ajeha mishran pesh karda hai, jo kise vi gathering layi adarsh hai. Raj @pinkchai duara recipe.
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20 minute
(board aur garnish ko
ikattha karne ke liye)
0 minute
(pakane ki zaroorat nahi hai;
vaikalpik pickling pehle se kiya ja sakta hai)
20 minute
(pahle ki kisee bhee
pickling ya marinating ko chhodkar)
Cheese Board, desi swaadon se prerit flavors ka fusion hai aur yeh cheese, masaalon aur sahayak saamagriyon ka aesa mishran prastut karta hai jo kisi bhi gathering ke liye aadarsh hai. Raj @pinkchai dwara recipe.
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