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Asian-inspired
Prep Time

2 hrs

Cook Time

20 mins (including refrigerating the milk custard)

Total Time

2 hrs 20 mins

Fried Milk

Fried milk is a dessert of Cantonese cuisine, which originated in the Shunde District of Guangdong. The dish is golden and crisp on the outside, and soft and white on the inside, with a milky flavour.

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Asian-inspired
Prep Time

2小時(包括奶油糊冷藏時間)

Cook Time

20分鐘

Total Time

2小時 20分鐘

炸鮮奶

炸鮮奶是廣東菜的甜點,起源於廣東順德區。這道菜外表金黃酥脆,內裡柔軟潔白,帶有濃郁的鮮奶風味。鮮奶加入麵粉、粟粉和蛋混合成漿,然後裹上麵包糠油炸而成。

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Asian-inspired
Prep Time

2小时(包括奶油糊冷藏时间)

Cook Time

20分钟

Total Time

2小时 20分钟

炸鲜奶

炸鲜奶是广式甜点,起源于广东顺德区。这道菜外表金黄酥脆,内里柔软洁白,带有浓郁的奶香风味。在牛奶中加入面粉、玉米淀粉和蛋液,然后裹上面包糠后油炸就可以了。

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lunar new year
Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Hong Kong Style Baked Seafood Rice

This 30-minute cheesy seafood dish is a festive way to celebrate the Lunar New Year but also simple enough to whip up anytime. Recipe by Kirby @EatingWithKirby.

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Fried milk on plate
Asian-inspired
Prep Time

3 hrs

Cook Time

15 mins

Total Time

3 hrs 15 mins

Fried Milk

Fried milk has a crispy outer texture and a soft, creamy center–a perfect dessert for sharing with family and friends during Lunar New Year or any time. Recipe by Brenda Yim @PistachioPicks.

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Asian-inspired
Prep Time

10分钟

Cook Time

25分钟

Total Time

35分钟

双皮奶

这款口感清爽滑嫩的甜品,是中秋的应季佳品。可加入柚子、梨或芋头等配料,更添节日氛围。食谱由 Brenda Yim @PistachioPicks 提供

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Asian-inspired
Prep Time

10分鐘

Cook Time

25分鐘

Total Time

35分鐘

雙皮奶

這款口感清爽軟滑的甜品,是中秋的應節佳品。加入柚子、梨或芋頭等配料,更添節日氣氛。食譜由 Brenda Yim @PistachioPicks 提供

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Asian-inspired
Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

Steamed Milk Custard

Bring in the flavours of the Mid-Autumn Festival with this light and silky dessert. Make it extra festive by topping it off with pomelo, pear or taro. Recipe by Brenda Yim @PistachioPicks

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Snow skin mochi mooncakes with salted egg yolk
Asian-inspired
Prep Time

15 分钟

Cook Time

30 分钟

Total Time

45 分钟 冷却时间 2.5 小时

咸蛋黄冰皮月饼

自制月饼,欢度中秋。食谱由 Brenda Yim @PistachioPicks. 提供。

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