Prep Time
2 hrs
Cook Time
20 mins (including refrigerating the milk custard)
Total Time
2 hrs 20 mins
Fried Milk
Fried milk is a dessert of Cantonese cuisine, which originated in the Shunde District of Guangdong. The dish is golden and crisp on the outside, and soft and white on the inside, with a milky flavour.
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