10 minutes
30 minutes
40 minutes
This 30-minute cheesy pork chop dish is a comforting twist on HK-style cuisine, perfect for a quick weeknight meal or a cozy treat any time. Recipe by Kirby @EatingWithKirby.
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Bubble tea is a Taiwanese recipe made by blending tea with milk, fruit and fruit juices, then adding tasty tapioca pearls and shaking vigorously. Prep Time 10 minutes Cook Time 30 minutes Serving Size 4 servings Equipment Saucepan, tall 16oz glasses Ingredients 1 cup (250 ml) milk (whole milk or your choice of milk fat […]
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10 min
20 min
30 min
This 30-minute cheesy seafood dish is simple enough to whip up anytime. Recipe by Kirby @EatingWithKirby.
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3 hrs
15 mins
3 hrs 15 mins
Fried milk has a crispy outer texture and a soft, creamy center–a perfect dessert for sharing with family and friends during Lunar New Year or any time. Recipe by Brenda Yim @PistachioPicks.
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10 mins
25 mins
35 mins
Bring in the flavours of the Mid-Autumn Festival with this light and silky dessert. Make it extra festive by topping it off with pomelo, pear or taro. Recipe by Brenda Yim @PistachioPicks
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15 mins
30 mins
45 mins plus 2.5 hrs chill time
Celebrate the Mid-Autumn Moon Festival with homemade mooncakes. Recipe by Brenda Yim @PistachioPicks.
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20 mins
10 mins
30 mins
Celebrate the Mid-Autumn Moon Festival with a traditional dessert! These quick and easy mooncakes are fun to make with the whole family.
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Hong Kong French toast is made with thick white bread slices. This version is stuffed with peanut butter, but coconut jam or sweetened condensed milk are also traditional fillings.
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Filled with a sweet and spicy chicken that’s a snap to make, these Chinese steamed buns are soft, tender and fluffy.
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