DIY Dairy
Make Your Own Ricotta
Once you’ve tasted the milky freshness of your own ricotta, you’ll find you can’t get enough of it!
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Once you’ve tasted the milky freshness of your own ricotta, you’ll find you can’t get enough of it!
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This firm, non-melting cheese is mild and slightly sweet. When cooked, paneer takes on the flavours of surrounding ingredients, making it a great addition to curries, stir-fries, and desserts.
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