30 mins
45 mins
1 hr 15 mins
A classic Filipino Embutido gets a comforting upgrade with pockets of Cheddar cheese tucked into its sweet and savoury meat filling. It’s a nostalgic favourite that’s great for any night, or at large gatherings.
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20 mins
1 hr
1 hr 20 mins
This slow-simmered Filipino beef stew gets a rich and creamy twist with heavy cream and Cheddar cheese. It’s a comforting dish with familiar, yet bold flavours.
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15 minuto
30 minuto
Kabuuang Oras: 45 minuto Para sa: 4 hanggang 6 na tao
Itong Pilipino-style Carbonara ay isang malinamnam at malapot na bersyon ng klasikong carbonara, na puno ng kabute, sibuyas, bell pepper, at tinatapos ng malutong na bacon at keso. eso.
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15 minuto
45 minuto
Kabuuang Oras: 1 oras (dagdag ng 1 oras o magdamag) Para sa: 4 hanggang 6 na tao
Isang creamy na twist saklasikongPilipinongulam, binibigyang diin ng bersyong ito ang mga lokal na sangkap habang ipinagdiriwang ang matapang, maasim, at malasang mga ugat nito
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30 minuto
45 minuto
1 oras 15 minuto
Ang klasikong Embutido ay ginawang mas espesyal dahil sa mga tipak ng Cheddar cheese na nakahalo sa manamis-namis at malinamnam na filling nito. Isa itong paboritong ‘childhood favorite’ na swak na swak para sa anumang gabi, o sa mga malalaking handaan.
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20 minuto
1 Oras
1 oras 20 minuto
Ang dahan-dahang pinakuluan na beef stew na ito ay ginawang mas malinamnam at creamy gamit ang whipping cream at Cheddar. Isa itong ‘comfort food’ na may pamilyar pero talagang malapot at malasang timpla.
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15 mins
30 mins
45 mins
Filipino-style carbonara is a rich, creamy take on the classic, loaded with mushrooms, onions, bell peppers, and topped with crispy bacon and cheese.
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15 mins
45 mins
1 hr (plus 1 hr to overnight standing time)
A creamy twist on a Filipino classic, this version spotlights local ingredients while celebrating its bold, tangy, and savoury roots.
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30 minutes
2 hours
2 hours 30 minutes
Pastillas de leche, also called pastiyema, are a type of Filipino candies that originated from the farmlands of Bulacan province. These confections are made with locally produced cow’s milk and sugar along with citrus juice to balance the richness.
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