15 mins
35 mins
50 mins
Seasoned with aromatic spices like curry and turmeric this lentil soup is full of flavour and warmth. Balance out the spices with tender pieces of paneer and top with creamy yogurt for a hearty bowl of goodness.
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10 mins
5-10 mins
40 mins (with 20 mins rest)
When it comes to fresh gnocchi, adding cottage cheese to the dough helps to create that light, pillowy texture. Plus, it’s an easy and delicious way to incorporate extra protein.
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15 mins
30-40 mins
45-55 mins
This comforting soup is made with sweet caramelized onions and is topped with delicious croutons and melty Gruyere cheese.
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15 mins
45 mins
1 hr
This easy, one-pot soup is full of tender noodles smothered in rich marinara and cheese. Full of the classic flavours of lasagna but much easier to make with no layering required.
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10 mins
30-45 mins
40-55 mins
Level up your appetizer game with this creamy, whipped ricotta with roasted garlic and herbs. Use it as a dip for your favourite veggies, crackers, breads, or as a base for salad–the possibilities are endless.
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This locally-inspired overnight oats recipe features local dairy, blueberries, hazelnuts, and more. Recipe created by Chef Ned Bell (Naramata Inn, Buy BC Chef Ambassador).
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10 mins
60-75 mins
70-85 mins
This easy pumpkin bread has all the flavours and spices of fall.
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