10 min
Cook: 8 min, Rest: 30 min, Chill: 1 hr
1 hr 38 mins
This easy-to-make chocolate tart has a hint of spice and is balanced deliciously with a dollop of local whipped cream.
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15 minutes
60 minutes
1 hrs 15 mins
Tong yuen are soft, chewy glutinous rice dumplings traditionally enjoyed during Lunar New Year, symbolizing family unity and togetherness. This version features a salted honey walnut filling, served in fragrant honey-osmanthus milk for an extra touch of prosperity, created by @constellationinspiration
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2 hrs
20 mins (including refrigerating the milk custard)
2 hrs 20 mins
Fried milk is a dessert of Cantonese cuisine, which originated in the Shunde District of Guangdong. The dish is golden and crisp on the outside, and soft and white on the inside, with a milky flavour.
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10 mins
15 mins
25 mins
Creamy meets savoury in this sun-dried tomato pasta topped with whipped ricotta. Full of local ingredients and flavour, this easy dish comes together in under 30 minutes.
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15 mins
15-20 mins
30-35 mins
Packed with protein and fluffiness, these cottage cheese pancakes are a delicious way to start your day.
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15 mins
45 mins
1 hr
Cheese corn pie is a is a savory baked dish typically made with a pastry crust, a creamy and cheesy filling, and corn kernels.
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15-20 mins
At least 6 hrs
6 Hrs
Often found at local dim sum restaurants, mango pudding can be made with fresh ingredients with this recipe by Stephanie Dang @vancouverdietitans .
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