Meals
Prep Time
10 Mins
Cook Time
40 - 50 Mins
Total Time
1 Hour
Poached Eggs in Cream Sauce
Chef Lee Cooper from L’Abattoir creates a dish inspired by his visit with BC dairy farmer, Mickey Aylard.
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10 Mins
40 - 50 Mins
1 Hour
Chef Lee Cooper from L’Abattoir creates a dish inspired by his visit with BC dairy farmer, Mickey Aylard.
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15 Mins
60-70 Mins
1 Hour 25 Mins
Chef Robert Belcham’s recipe was inspired by his visit with BC dairy farmer, Mark Ricka.
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Chef Meeru Dhalwala from Vij’s and Rangoli creates a dessert inspired by BC dairy farmer Holger Schwichtenberg.
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Buttery grilled salmon tops this salad featuring locally-grown beets and creamy Canadian cow’s milk feta cheese. This bright, colourful dish is hearty enough to serve as a meal and perfectly conveys the freshness of late summer.
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These ultimate chicken nuggets are juicy, aromatic and layered with flavour. Seasoning the buttermilk marinade and flour coating is the key to the great taste that promises to make any picnic or occasion unforgettable.
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30 mins
30 mins
1 hr
This dessert is a perfect way to celebrate an upcoming milestone or simply satisfy your sweet tooth. Pair with a glass of cold milk and you won’t regret it!
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Blondies are a buttery, slightly butterscotch flavoured version of a brownie. These dense, chewy and delicious golden squares with the tart sweetness of local rhubarb are the ideal host for a scoop of real vanilla ice cream or enjoyed on their own as a midday treat.. No matter how you serve them, we guarantee they […]
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Create this delicious crisp crust to place on top of your favourite berries – a homestyle classic! This dessert pairs perfectly with a glass of milk or a scoop of ice cream on the side.
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This recipe is a Greek-inspired take on nachos, a Tex-Mex classic. The gyro-spiced chicken is beautifully flavoured and combined with olives and feta cheese, then laid on a bed of baked pita chips and topped with homemade tzatziki.
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