Meals
Moqueca (Brazilian Fish Stew)
This traditional Brazilian stew is made with marinated white-fleshed fish, then simmered with peppers and tomatoes for an aromatic dinner.
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This traditional Brazilian stew is made with marinated white-fleshed fish, then simmered with peppers and tomatoes for an aromatic dinner.
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This classic quick bread takes much less time to make than a yeast bread and it’s just as comforting. Made with buttermilk and accented with aged Cheddar cheese and fresh rosemary, it can be served with soups or stews, but it’s just as delicious spread with a little butter and served as a snack.
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This cake is made with both semolina flour and shredded coconut, and soaked in a lemony rose water–infused syrup. The result is a rich and exotic treat.
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This vegetarian recipe is created especially for you, the conscientious foodie.
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Do you like to stick with the classics but feel like you never have the time? We’ve streamlined this classic pasta recipe just for you.
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Whip up a smoothie with an extra-creamy texture for your delight.
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Turkey lightens up this family favourite and is paired with Gouda cheese for the ultimate turkey burger with cheese.
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Aloha August! Dive in to this hot summer month with a taste from the tropics.
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