Sides
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Hearty Sweet Potato Au Gratin
This versatile side dish will go well with pretty much everything, from sausages to your favourite roast.
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15 mins
45 mins
1 hr
This versatile side dish will go well with pretty much everything, from sausages to your favourite roast.
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Local milk, butter, and cheese come together in this brunch classic. Extra hollandaise anyone?
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It sounds decadent (and it is!). This pizza is excellent as a main with a green salad or cut into hors d’oeuvre-size pieces!
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This classic quick bread takes much less time to make than a yeast bread and it’s just as comforting. Made with buttermilk and accented with aged Cheddar cheese and fresh rosemary, it can be served with soups or stews, but it’s just as delicious spread with a little butter and served as a snack.
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This cake is made with both semolina flour and shredded coconut, and soaked in a lemony rose water–infused syrup. The result is a rich and exotic treat.
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This vegetarian recipe is created especially for you, the conscientious foodie.
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Do you like to stick with the classics but feel like you never have the time? We’ve streamlined this classic pasta recipe just for you.
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