Celebrate togetherness this festive season with cherished company and delicious dishes. BC’s dairy farmers understand that food is something that should bring people together. That’s why they make sure everything they make is too good not to share. Good goes a long way.
Meet one of BC’s dairy farmers
Mark Ricka
In 1915, Mark’s grandparents began dairy farming in Chilliwack, BC. His family has been working to produce healthy food in the same community for over one hundred years. Mark is proud to work closely with his family members and is passionate about investing in the future for the next generation.
Not sure what to bring to dinner? Impress your family with one of these recipes:
Fried Milk
Fried milk is a dessert of Cantonese cuisine, which originated in the Shunde District of Guangdong. The dish is golden and crisp on the outside, and soft and white on the inside, with a milky flavour.
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Steamed Milk Custard
Bring in the flavours of the Mid-Autumn Festival with this light and silky dessert. Make it extra festive by topping it off with pomelo, pear or taro. Recipe by Brenda Yim @PistachioPicks
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Salted Egg Yolk Snow Skin Mooncakes
Celebrate the Mid-Autumn Moon Festival with homemade mooncakes. Recipe by Brenda Yim @PistachioPicks.
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