Creative Cooking with Milk

The great chefs of the world have secrets that make their creations tastier…and one of those secrets is milk! Have you ever tried using milk in the following ways?

  • Make soups creamier, sauces smoother, casseroles more moist and desserts more delicious and nutritious. Enrich recipes by substituting milk for all or part of the water ingredient.
  • Add powdered milk to batter for muffins, pancakes, cakes and breads to improve their texture and nutrient content.
  • Think aesthetics and nutrition! Powdered milk added to meat loaf and casseroles helps these dishes hold their shape for easier serving and adds calcium content, too!
  • Get maximum benefits from evaporated milk. Whenever you have a little left over from your last recipe, mix it equally with water, then use it in recipes that call for regular milk for an extra-special flavour.
About BC Dairy

BC Dairy is a not-for-profit organization representing BC’s dairy farmers.