- Approximately 98% of all dairy farms in BC are family owned and operated.
- The average dairy farm in BC has 135 milking cows.
- On any dairy farm, cows are milked and cared for 365 days of the year, including Christmas day, weekends, and public holidays.
- Extensive quality checks and testing unique to the dairy industry ensure that BC consumers can always purchase high quality, safe and nutritious dairy products.
- Dairy farming involves a broad range of skills, from good business and financial skills, to caring for animals, to working with machinery, and growing and harvesting crops.
- Dairy farmers work long hours and days off are rare.
- Cows spend about 10 hours a day eating, 8 hours a day lying down and 6 hours a day on their feet, being milked, walking around and socializing with their herd mates.
- Some cows enjoy music in the milking parlour while they are getting milked.
- All mammals produce milk, including water buffalo, goats, sheep, horses, reindeer and camels.
- All dairy cows are female! Males are called bulls.
- A cow weighs between 600 – 750 kg (1400-1600 lbs) which is the size of approximately 8 grown men.
- A cow produces nearly 9500 litres of milk per year in BC.
May 31, 2022
Agassiz’s Creekside Dairy started making and selling their own organic cheese from a shop on their farm on August 19, 2021. It was the realization of a long-standing dream, but like many such things the journey did not follow a straight line but took years, a few risks, and a bit of a winding path.. […]Read more