Meet one of BC’s dairy farmers
As a third-generation dairy farmer, Russell Reitsema continues the family tradition by working alongside his father to care for and milk nearly 300 cows. He is actively involved in the dairy industry and his community, serving on the BC Young Farmers Board and hosting The Modern Rustic podcast, where he engages with guests about their passions and professions.
Meet one of BC’s local chefs
Chef Ned Bell is renowned for his innovative approach to cooking, his advocacy for sustainable seafood, and his commitment to local ingredients. He’s particularly passionate about highlighting local dairy ingredients in his recipes and cooking demonstrations, sharing his enthusiasm and expertise with British Columbians.
Pack something protein packed.
Cheesy apple and cranberry power cookies
Get an energy boost from these power cookies full of healthy grains, local fruit, and savory cheese. Recipe created by Chef Ned Bell.
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Grilled ham and cheese sandwich with honey apple butter
This easy and delicious snack is the perfect balance of sweet, savoury, and cheesy goodness. The ultimate snack for any time of day. Recipe created by Chef Ned Bell.
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Creamy overnight oats with blueberries, apples and hazelnuts
Fuel up for your next activity with this simple yet delicious meal-on-the-go. Once you have your oatmeal base, you can easily adjust the toppings and sweetener to taste and enjoy a delicious, satisfying boost anytime. Recipe created by Chef Ned Bell.
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