Drinks & Smoothies

Gingerbread Latte

Warm up with a creamy mug of festive spices. Sweetened with maple and infused with cinnamon, clove, and nutmeg, this indulgent latte is perfect for celebrations or a quiet moment of relaxation.

Prep Time

8 mins

Cook Time

3 min

Total Time

11 mins

Equipment

  • small pot
  • whisker
  • mug

Ingredients

Latte:

  • 1 1/2 cups (375 mL) Canadian 2% milk
  • 1 tsp (5 g) gingerbread spice
  • 1 tsp (5 mL) maple syrup
  • 1/4 cup (60 mL) prepared espresso, hot

Garnish:

  • 1/4 cup (60 mL) whipped cream
  • Gingerbread spice, to taste
  • Gingerbread cookie (optional)

 

 

Directions

  1. In a small pot, over medium heat, add milk, gingerbread spice, and maple syrup.
  2. Whisk the mixture for about 3 minutes until it becomes frothy. Set aside.
  3. Pour the espresso into a mug, then top it with the frothed milk mixture.
  4. Garnish with whipped cream, a dash of gingerbread spice, and a small gingerbread cookie, if desired.

Tips

Don’t have gingerbread spice?
Combine 1/2 tsp of each cinnamon, ginger, nutmeg, clove, cardamom and all spice.

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