6 hrs (including soaking the urad dal)
30 mins
6 hrs 30 mins
Dahi Bhalley/Vada is a popular snack in North India, particularly in Delhi and Punjab. The taste and texture of Dahi Bhalla is quite versatile as there are varied elements that go into it. There’s a perfect balance of sweet, sour, salty, spicy and tanginess in this dish, just like any other chaat preparation.
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30 mins
15 mins
45 mins
Falooda is a popular Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream. Also spelled as ‘Faludaʼ, it is popular in India, Pakistan and the middle-east. Falooda is an Indian Mughlai version of the Persian dessert “faloodeh”. There are many versions of faloodeh found all over Asian countries.
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35 mins
90 mins
1 hr 25 mins
This recipe celebrates the grainy, milky taste of traditional Punjabi kalakand, ideal for hosting or gifting at Diwali. Recipe by Raj Thandhi @pinkchai
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A fresh twist on a classic, perfect for brunch, lunch, or even dinner. This dish showcases the goodness of local dairy products and the vibrant flavours of local seasonal produce. Recipe by Chef Ned Bell.
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A quick and flavourful recipe that’s fresh, filling, and packed with the creamy tang of feta and the rich smoothness of Greek yogurt. Recipe by Chef Ned Bell.
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15 mins
30 mins
45 mins
Filipino-style carbonara is a rich, creamy take on the classic, loaded with mushrooms, onions, bell peppers, and topped with crispy bacon and cheese.
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15 mins
45 mins
1 hr (plus 1 hr to overnight standing time)
A creamy twist on a Filipino classic, this version spotlights local ingredients while celebrating its bold, tangy, and savoury roots.
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30 mins
40 mins
70 mins
This decadent chocolate cake is a dream come true, with an irresistibly moist texture thanks to sour cream and buttermilk—perfect for celebrating with family and friends.
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8 mins
3 min
11 mins
Warm up with a creamy mug of festive spices. Sweetened with maple and infused with cinnamon, clove, and nutmeg, this indulgent latte is perfect for celebrations or a quiet moment of relaxation.
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